Operational Applied Quality

This program covers quality control fundamentals, including basic quality tools, control charts for variables and attributes, process capability analysis, sampling plans and techniques, inspection and sampling plans, root-cause analysis for process improvement, and quality cost concepts. The course also covers data measurement instruments and data analysis using numerical and graphical statistical analysis techniques.

*One continuing education unit equals 10 contact hours.

1. Define the meaning of quality
2. Notice of quality importance
3. Describe the difference between levels of quality
4. Interpret the voice of the customer into product specifications
5. Differentiate between the various quality control concepts
6. Design a preliminary for precise data gathering
7. Generate acceptance criteria based on product specifications
8. Define variables and attributes
9. Choosing a suitable measuring mean
10. Develop a sampling plan
11. Design a quality control plan
12. Differentiate between non-conformance cases and select the equivalent proper action
13. Apply different quality control tools
14. Apply different root-cause analysis techniques

Learners must have at least three years of experience in a technical-related field after high school completion. Holding Thanawia Amma or equivalent or higher.

Customized dates according to the department.

For more details, contact the Applied Studies Department (ASD) by email: asd@aucegypt.edu.